
Catering Menu
Elevate your next event with One Fork's exceptional catering services.
PLATTER MENU (10-15 PEOPLE)
Order platters 24 hours ahead for freshness and availability.
(15 PCS EACH) - Cocktail samosa, mini sausage roll, mini pies & Quinches.
Selection of seasonal fruits.
(15-20 PCS) - Salsa topped on sourdoughs bread with glaze.
(15-20 PCS EACH) - Spring rolls, vegetable samosa, dim sims & Quinches.
Australian cheese with dry nuts, fruit and crackers.
(15-18 PCS) - Wrap lettuces slice tomato ( chicken, beef and pork options) with BBQ sauce.
(18-22 PCS) - Slider bun with lettuce slaws with aioli( chicken, beef and pork options).
(6 PCS EACH) - Chicken skewers crocodile skewers kangaroo skewers and beef skewers with salsa sauce.
(8 PCS EACH) - Duck roll, kangaroo roll, crocodile roll and vegetable roll with aioli sauce.
* V - Vegan | V.G - Vegetarian | G.F - Gluten Free